
Manual Part No: 930087-01 SNORKEL Gas Convection Oven - 25 –
Manual Rev No: 1
User Instructions (cont.)
Cleaning the Equipment (cont.)
It will be found that it takes less time and effort if appliances are cleaned every day, particularly while
they are still warm and before grease and spillage are burnt on.
PROPRIETARY OVEN CLEANER MUST BE USED WITH CARE. THEY ARE HIGHLY CORROSIVE AND MAY
CAUSE DAMAGE TO SURFACES AND COMPONENTS.
The oven shelves can be removed for cleaning. Withdraw the shelves in the normal way, rub them free of
grease using an absorbent pad and wash in a hot detergent solution. Rinse and dry before replacing
them.
The shelf supports are removed by lifting them free of the liner side. They, too, can be washed in a hot
detergent solution and rinsed and dried before replacing.
Clean the oven interior and the oven door-lining daily, using a hot detergent solution. This is especially
necessary if a spill over has occurred, meat has been roasted or fruit pies baked. Rinse with clean water.
Stubborn accumulations can be gently scraped off after soaking.
DO NOT USE CAUSTIC OR ABRASIVE CLEANING AGENTS.
Clean stainless steel with soap and hot water or a mild detergent solution. Rinse and dry thoroughly.
DO NOT USE CAUSTIC OR ABRASIVE CLEANERS.
DO NOT USE ABRASIVE PADS.
General Maintenance and Care
This equipment is designed and manufactured to give you long, satisfactory service at low cost, provided
that it is given proper care and attention at all times. Reduced operating will reward frequent cleaning
and regular checking of correct adjustments and maintenance costs, minimum downtime and regular
results from cooking.
Pilot/Maintenance flames must be of the correct length, stable and undistorted. They must show no
more than a trace of “yellow tipping” and the flame should just envelop the end of the flame
electrode/sensor.
DO NOT POKE WIRE INTO BURNER PORTS OR ORIFICES TO CLEAR THEM OF OBSTRUCTIONS. SEND
FOR A QUALIFIED ENGINEER
All gas taps and gas controls must operate smoothly and freely without sticking or jerking.
A
QUALIFIED SERVICE ENGINEER MUST
carry out re-lubrication.
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